(I admit this is a really basic recipe, and you could probably find one that tastes more "authentic," but I like it because I usually have these ingredients on hand)
1/4 C. peanut butter
3 Tbsp. water
2 tsp. soy sauce (I use low-sodium)
2 tsp. rice vinegar
2 tsp. ginger (I am usually generous with this, but I love ginger)
1 clove garlic (I'm also generous with this amount)
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