Avocado Tomato and Mango Salsa

1 mango; peeled, seeded and diced
1 avocado; peeled, pitted, and diced
4 medium tomatoes, diced (Note:  Be sure to take ALL the seeds/juice out otherwise it will have too much liquid)
1 jalapeno pepper, seeded and minced
1/2 c. chopped fresh cilantro
3 cloves garlic, minced
1 tsp. salt
2 Tbsp. fresh lime juice
1/4 c. chopped red onion
3 Tbsp. olive oil

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.