2 C. flour (half wheat/half white)
1/2 tsp. salt
1 Tbsp. unsalted butter
1 tsp. baking powder
3/4 C. water
2-4 Tbsp. ground flax seed (optional)
Mix together and roll dough out as thin as you can. I use a frying pan lid to cut out the shape of the tortilla. Cook on medium heat until it starts to brown. I store them in a ziplock bag. I can usually make between 6-8 tortillas depending on how thick I make them.
There is a learning curve to making these and it takes a couple times to get it how you like it.
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