Really you could do any fruit that sounds good to you. I haven't tried anything but peaches and blueberries yet.
- 3 cups old-fashioned rolled oats
- 1/2 cup packed brown sugar (I don't pack it and add just a little bit of honey)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1-1/4 cups fat-free milk
- 1/4 cup canola oil (I want to try substituting applesauce for this next time. If you try it let me know how it turns out!)
- 1 teaspoon vanilla extract
- 1 can (15 ounces) sliced peaches in juice, drained and chopped (I substituted about 3 fresh peaches)
- 1 cup fresh or frozen blueberries
- 1/3 cup chopped walnuts
- Additional fat-free milk, optional
Directions
- In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the eggs, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
- Transfer to an 11-in. x 7-in. (you could use a 9x13 also) baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned and a thermometer reads 160°. Serve with additional milk if desired. Yield: 9 servings.
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