Quick Stovetop Granola

http://www.tasteofhome.com/Recipes/Quick-Stovetop-Granola

Ingredients

• 2 cups quick-cooking oats (I've also used regular oats before, but quick oats taste a little better. They aren't so chewy)
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon butter
• 1/4 cup slivered almonds
• 2 tablespoons raisins
• 2 tablespoons flaked coconut
• I also add a couple tablespoons of sunflower seeds.  I'm sure there are lots of other things you can add to this granola.

Directions

• In a large nonstick skillet, toast oats over medium heat until golden brown (I also toast anything else that is raw-- almonds, coconut, sunflower seeds, etc). Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, about 1-2 minutes.
• Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container. Yield: 3 cups.

We like to serve this with plain yogurt topped with strawberries and bananas.